EMPLOYMENT OPPORTUNITY-DISTRICT COORDINATOR
NATIONAL FOOD AND NUTRITION COMMISSION The National Food and Nutrition Commission (NFNC) was established in 1967 through an Act of Parliament. The Institution is now guided by the Food...
The National Food and Nutrition Commission (NFNC) is a statutory body set up by the Government under Act of Parliament No. 41 of 1967 which has since been repealed under the Act No. 3 of 2020. The Commission is a Government’s advisory body on all matters relating to food and nutrition. In its quest to improve the nutrition status of the Zambian population, the NFNC engages in a number of activities which include, but are not limited to, project implementation, research, training, collaboration, communication and advocacy.
One of the aims and objectives of the NFNC is to create community interest in food and nutrition. As such, the NFNC attaches high importance to communication and advocacy as it is the nerve center that disseminates research findings, influences policy in support of food and nutrition and triggers social and behavior change in individuals and families. In line with this, it produces various reports, social and behavior change materials and audio-visual materials.
To coordinate food and nutrition actions for optimal nutrition of the nation
To be a reliable leading institution for optimal nutrition for the nation
Published studies, assessments, and analytical reports on food and nutrition. Provides evidence, insights, and findings that inform policy development, program design, and stakeholder decision-making.
A centralized hub providing access to nutrition-related data, indicators, and visual dashboards. Supports evidence-based decision-making by presenting key statistics, trends, and performance metrics.
Interactive and family-friendly content designed to promote healthy eating habits among children. Includes nutritious recipes, fun activities, and educational resources that encourage learning about food, nutrition, and healthy lifestyles.
Practical guidance resources for practitioners, partners, and communities. Contains training manuals, implementation guides, and toolkits to support nutrition programs, capacity building, and field operations.
This section showcases NFNC meetings, workshops, trainings, campaigns, and public engagements. It keeps stakeholders and the public informed.
Featuring: Minister of Health, NFNC Acting Executive Director and Cooperating Partners
World Fisheries day is celebrated every year on 21 November
This section highlights important updates from NFNC, including programme launches, stakeholder engagements, community activities, and national nutrition initiatives.
NATIONAL FOOD AND NUTRITION COMMISSION The National Food and Nutrition Commission (NFNC) was established in 1967 through an Act of Parliament. The Institution is now guided by the Food...
FOR IMMEDIATE RELEASE GOOD NUTRITION IS THE FOUNDATION OF EFFECTIVE HIV TREATMENT. Lusaka-As the world commemorates World AIDS Day, the National Food and Nutrition Commission (NFNC) wishes to remind...
NATIONAL FOOD AND NUTRITION COMMISSION BEMOANS HIGH LEVELS OF MALNUTRITION AMONG ADOLESCENT AGE GROUP FOR IMMEDIATE RELEASE. Lusaka, July 24/07/2023-National Food and Nutrition Commission (NFNC) has bemoaned the high...